The Cripple Creek Pub offers a wide variety of dining options to it's members and guests year round. Off season hours are September through May and in season hours June through August. Hours of operation are available in the Club Calendar. So the staff can better serve you, it is helpful to call ahead for dinner reservations.
During the summer season, lunch service is available seven days a week. For a quick bite to eat, the patio grill offers pub sandwiches to order as a convenience to the golfers making the turn off the #9 green. The patio is also a comfortable spot to have lunch outdoors or sip a cool beverage. Poolside lunch is available seven days a week, June through August through our pool snack bar.
A la carte dining is available Friday and Saturday evenings. Our menu offers a variety of fresh seafood, beef and pasta dishes elegantly prepared by our award-winning Chef, Stuart Thurston. Our homemade desserts are the best at the beach!
The Cripple Creek dining rooms are a perfect spot for entertaining. Parties, weddings and business meetings are available for groups of 10 to 120. The pub and lounge is a great spot to gather after tennis or golf to sip your favorite beverage and watch the many sporting events on our high definition TV.
Check the Cripple Creek calendar for the many Club events scheduled throughout the year. The most popular are the Easter Brunch, the annual Seafood Feast and the Fall Oyster Roast. The Club prides itself for the seasonal and holiday decorations, which lends to a festive dining experience. Live music is provided with many of these events.
Remember to check the calendar for dining hours and special events through-out the year. Reservations are suggested especially during the peak season.
The pub staff looks forward to serving you. Everyday, Every Season, Every Occasion.